So it was a usual Sunday morning. I usually sleep in, but I decided to sneak out of bed to make a special breakfast for my man. Of course, the moment I set food to carpet, he woke up.
So I did what any smart wife would do, and I said to my groggy guy, “Come help me make breakfast!” Begrudgingly he did, (he’s such a great guy!) I will say when he heard what it was going to be he was quite excited.
We both love Eggs Benedict and this casserole didn’t disappoint! I had all those flavors you’re craving, and was far easier to throw together. It was a chance for us to enjoy one another’s company before the kids woke up – and I am so thankful for that!
Ingredients
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated biscuits southern style
8 oz thinly sliced Canadian bacon, chopped
8 Eggland’s Best eggs
2 cups TruMoo milk
1 package Hollandaise sauce mix (plus ingredients to make sauce)
Chopped fresh chives, if desired
Instructions:
Heat oven to 350°F. Spray 13×9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
Separate 1 can (16.3 oz) Pillsbury™ Grands! Homestyle refrigerated biscuits southern style into 8 biscuits. Cut each biscuit into 8 pieces; place in baking dish. Add 8 oz thinly sliced Canadian bacon, chopped; mix gently with biscuit pieces.
Beat 8 eggs and 2 cups milk with whisk until well blended. Pour over biscuit mixture.
Bake 30-40 minutes or until biscuits are puffed and knife inserted in center comes out clean. Remove from oven.
Make 1 package hollandaise sauce mix as directed on package.
To serve, cut casserole into squares. Top each serving with hollandaise sauce; garnish with chopped fresh chives.
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Quick Tip: It’s okay to substitute ham cubes for Canadian bacon if that’s what’s available.
Thank you to Pillsbury for this awesome recipe!
I like your recipes and am anxious to try them.