This recipe made me instantly drool! I’m a huge fan of cinnamon rolls and so is my entire family. The part that made me giggle was using leftover cinnamon rolls. Leftovers? Not a chance! I used the diced cinnamon bread by Pepperidge Farms and it was perfect. But I guess it’s good to know I’ll have a recipe for leftover cinnamon rolls, should I ever have any!
Bread pudding was actually my dad’s signature recipe – he rarely cooked but this was always a treat. I had no idea it was so easy to make, now I get why he made it so often! No offense to him of course – I had no complaints! Now I whip it up for my crew and they are always happy to dig in.
Recipe and photo courtesy of Taste of Home.
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Quick Tip: Bread pudding isn’t the same without a dollop of Cool Whip on top.
