After tossing this in the oven, I hop in the shower, toss on my robe, and come out to a warm casserole made just for me. I dish up a slice of this, maybe top it with a little shredded cheese and grab some orange juice.
And here’s my secret, I walk back to my bedroom to lay in bed. Sometimes I listen to the silence as I enjoy my mini-vacation, or sometimes I turn on the TV to catch up on the news I typically miss out on. Busy ladies, you’re welcome!
Ingredients
5 Eggland’s Best eggs
½ c TruMoo milk
3 c Ore Ida frozen hash browns, thawed
⅓ c green onion, chopped
½ tsp Morton salt
1.5 c Kraft shredded cheddar cheese
5 slices Oscar Mayer bacon
Instructions:
Preheat oven to 350 degrees.
Cut your bacon into pieces and fry until it’s crispy. Chop green onions roughly.
Combine milk and eggs, whisk until well blended.
Stir in hash browns, salt, green onions, approx 4 slices of bacon and 1 cup of cheese.
Pour into 9″ deep dish pie pan.
Bake for approximately 30-45 minutes or until the eggs are set.
Top with the remaining cheese and bacon.
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Quick Tip: This is the perfect dish to put together the night before, then just toss the casserole dish in the oven in the morning for a warm and delicious breakfast.
Thank you to Six Dollar Family for this awesome recipe.
