Chicken wings are such a crowd favorite around my house.
My mom and husband just devour chicken wings whenever I make them, they just can’t get enough! The best part about a good chicken wing is when the outside syrup is sticky.
Finding a recipe that has just enough sweetness and a kick of heat is often hard to do, and many times I’ve found the best recipes to take a little too much prep time, considering my busy schedule.
Prepping the chicken so you get the syrupy stickiness can be a challenge, as too much cooking time can make it runny or burned, while too little won’t get the desired results you were hoping for. That’s why I love this perfect recipe and it’s even better because you can use your crock pot to make all the steps (prep, cook, and clean up) super duper simple.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with pre cut french fries for the perfect simple meal!