How To Make A Simple Casserole Like You’re An Aspiring Chef For Hell’s Kitchen

One of my favorite parts of sitting down to a good meal would have to be the side dish. Most people look forward to the entree, but not me. I love casseroles, salads, and other food items that compliment the main course.

For me it’s those things that really make or break the meal. This is one of those casseroles that I look forward to eating. It’s got broccoli, cheese, potatoes, and a cream sauce to die for.

It pairs well with a number of meats like chicken or fish. I always hope and pray when I make this casserole that there will be leftovers for my lunch the next day. Usually, there aren’t because this dish is so good! You can solve this problem by making a double batch!

Photo and recipe courtesy of Brooklyn Farm Girl.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: This side dish makes a wonderful addition to any holiday table.

 

3 comments

im sorry – page 2 is ok but only lists the ingredients….the last word on page two is “Instructions” but there are none. 🙁

I cannot find the instructions for “amazing broccoli, cheese, and scalloped potato casserole” When I click on the instruction button it does chili dogs.
Please take me off this list. I am tired of searching for the entire recipe. Good recipes terrible site

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