This casserole is easy to make, very filling and will feed a bunch of hungry mouths. It’s one of the all-time favorites at my house – not only because it’s pretty inexpensive and won’t break the food budget, but also because it’s incredibly tasty! So let’s get in the swim of things!
This tuna noodle casserole was a staple that came out of most kitchens back in the 70s. Moms seemed to love making it because it helped to satisfy all the hungry kids. And the combination of ingredients could be found in every cupboard.
And even now, decades later, this dish is still holding its place among the favorites. This particular recipe is the one I’ve been making ever since I found it.
Recipe and photo courtesy of Craving Comfort.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Different types of cheese can be used such as sharp or Colby. Use what you like.
