Stir Things Up With This Popular Russian Pierogi Recipe

I love trying my hand at popular foods from other countries. It’s fun to find things that represent another culture and country without leaving your home. We even have a dinner theme with a bunch of friends where we take turns serving a 3-course meal, using the recipes from a country that we randomly pick.

I think trying a recipe like this one gets you into the mindset of what it’s like to live in Russia. For example, in Russia it’s cold. Really cold for many months of the year.

They have an abundance of things like potatoes and use cream and other ingredients frequently.  This recipe represents that culture as it fills you up on common ingredients available from that part of the world.

Recipe and photo courtesy of Rebecca.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip – This recipe is best served warm with a dollop of sour cream on top.

 

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