Go Ahead And Grab The Berry Crème Oreos!

After I came home and unpacked the groceries, I tasted the new flavor Oreos and they were delicious.  I started thinking of how I was going to hide both containers from my family.


I hopped online and starting seeking out recipes to use them with.  I came across this one that looked perfect and after making it for my family… wow.  It’s in the “Tried and True” file forever, as it’s the perfect summer icebox cake.



1 – 8 ounce package Philadelphia cream cheese, softened

1/4 cup Domino powdered sugar

2 cups diced strawberries, divided

4 cups Cool Whip

32 Berry Oreos (1 package + 2 extra cookies)



Beat the cream cheese and sugar until creamy. Take 1 cup diced strawberries and smash them with a fork. Add to the cream cheese mixture and beat again. Fold in 2 cups Cool Whip.

Spoon 1/3 of the berry cheesecake in the bottom of an 8×8 pan. Dip the Oreos one at a time quickly in the milk and place in the bottom of the pan. Repeat these two layers and finally, cover with the last 1/3 of cheesecake.

Cover the top of the cake with 2 cups Cool Whip. Refrigerate overnight or at least for a few hours to set up. Top with extra diced strawberries.



Quick Tip – This is a totally no bake cake, but I recommend topping with strawberries right before serving to prevent the Cool Whip from getting soggy.


Thank you Inside Bru Crew Life for this recipe!

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