Growing up, my mom made us all kinds of yummy treats. She liked to go along with the theme of the season so when summer rolled around, there were lots of desserts featuring fresh fruit. It is definitely something that holds a fond memory for me and my siblings and I want to share that recipe with you all to pass along to your families.
Even if your kids or grandkids don’t like fruit, they will like this dessert because they are coated in whipped cream and are oh-so-sweet. This dessert is one that you can keep coming back to over and over throughout the day- if it makes it that long. We’ve even had this for breakfast!
Recipe and photo courtesy of Sophia Inza.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use fresh mandarin oranges to make the recipe a bit healthier as well as tastier and fresh.
