Only read this post if you are seriously interested in having a new addiction. Continue on if you’re ready for your addiction to be a cheesy, pull apart bundle of deliciousness. Do not read this post if you’re trying to be low-carb! Do we only have the serious people ready for this recipe? Good. This recipe will not disappoint you if you’re looking for a butter, cheesy, bready treat.
This recipe is sincerely simple to make, even though it uses bread and yeast, which often intimidates people who don’t bake often. I can’t believe how delicious this recipe is and how quickly it comes together. I LOVED the smell of fresh, cheesy bread in my home. It’s such a crowd pleaser and pairs well with almost any meal. I hope you love it too!
Recipe and photo courtesy of Buns In My Oven.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip – Use a pizza slicer to cut the dough easily and evenly.
Pages: 1 2
I needed to thank you for this excellent read!!
I certainly enjoyed every little bit of it. I have you book marked to
check out new things you