Skim over the ingredient list and you’ll think “This can’t get any better!” Oh, but it does! This pesto alfredo chicken casserole is not only creamy and delicious but bakes in under an hour so you can have dinner on the table in no time.
That means more time for you to sit back and enjoy a glass of wine with some of your favorite music playing in the background! Cubed Perdue chicken, Barilla penne pasta, fresh baby spinach, and other flavorful ingredients are covered in a homemade alfredo pesto sauce. Now, that sauce is to die for!
You won’t be able to stop at one helping and that’s okay, this 9×13 casserole makes enough where you *hopefully* can enjoy leftovers for next day’s lunch!
Image courtesy of The Recipe Critic
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Quick tip: You can cover and freeze this casserole for up to 3 months. Take out the night before to thaw before baking.
