The ingredients are simple, the directions are fool-proof, and the flavor is amazing! What more can you ask for in a creamy dill scalloped potatoes recipe? You’ve probably tried the box mix variety before, but who wants processed powdered cheese when you can have the real deal?
No need to worry about sweating in the kitchen – this recipe is surprisingly easy to make with a prep time of just a few minutes! This recipe makes an 8×8 casserole dish, but feel free to double it for larger crowds, because heaven knows everyone will be going back for seconds!
Bake these babies up until golden brown and they will make a delicious side dish at any family dinner. And the leftovers? Mine, all mine – they make a wonderful lunch the next day.
Image courtesy of The Recipe Rebel.
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Quick Tip: Prepare this ahead, cover with aluminum foil up to 24 hours and bake later!
