Looking for a casserole that’s full of good-for-you ingredients and not so much of those cream-of-whatever soups? Well this one is just that! This chicken teriyaki casserole will curb those Asian cravings and is easy to whip up any night of the week.
You won’t have to worry about an enormous calorie count, and it doesn’t take you hours to get this dinner ready! Your family will rave about this and ask for it again and again. All you need is a bag of stir fry veggies, Perdue chicken breast, rice, soy sauce and some seasonings.
The end result is a delicious dish full of lovely flavors – and you don’t have to feel guilty even if you go for seconds, which will probably happen! I know what’s on my dinner menu tonight, what about you?
Image courtesy of Life in the Lofthouse
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try frying the leftovers in a skillet the next day – you’ll get a delicious lunch!