I’m in love with these kind of vegetable casseroles. Not only are they delicious and beautiful with all those colorful ingredients, but they’re also extremely simple to make.
Basically you just chop them into smaller pieces, throw them into the pan and season with whatever you like the most. It doesn’t get any easier than that! And you’ll end up with a tasty, healthy and gorgeous casserole – festive enough to serve at your next dinner party.
- 4 zucchini
- 1/2 onion
- 3 tomatoes
- 15 mushrooms
- 1 tablespoon salt
- 1 teaspoon McCormick garlic powder
- 2 teaspoons basil
- 1 teaspoon McCormick red pepper flakes
- 3 tablespoons parsley
- 6 tablespoons olive oil
- 4 ounces cheddar cheese, shredded
- 1 sprig fresh basil
Preheat the oven to 350 degrees Fahrenheit. Spray an 8×8-inch casserole dish with cooking spray.
Peel the onion. Slice the zucchini and mushrooms. Dice the onion and tomatoes.
Layer half the vegetables in the baking dish, mixing up the colors to create a festive look. Sprinkle the seasonings over the veggies. Pour the olive oil over the veggies. Sprinkle half the cheddar cheese over the casserole as well.
Layer the remaining vegetables. Bake for 20 minutes.
Pull the casserole out of the oven, and sprinkle the remaining cheddar cheese over the top. Bake for another 15 minutes or until veggies are tender.
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Quick Tip: You can serve this as a side dish, or make it a bit more filling by adding shredded chicken etc.
Thanks to 12 Tomatoes for this tasty dinner idea!