This recipe has been a great hit over at 12 Tomatoes. It has received lots of wonderful feedback from readers – let’s take a look at what they’ve had to say about it:
This is my idea of an easy fix to offer guests without taking time away from them!
Thanks for this recipe I’m going to try it it sure looks good!
U know I’m going to try this today. Perfect for anytime. Make extra and freeze.
My sister had shared this on Facebook right before I was going to yell at my mate to figure out what casserole dish he wanted me to make for his company’s Thanksgiving potluck. Perfect timing, perfect dish, so many possibilities! I love it!
INGREDIENTS
- 1 (32 oz.) bag Simply Potatoes frozen hash browns, thawed
- 1 (15 oz.) can Campbell’s condensed cream of chicken soup
- 16 oz. Johnsonville smoked sausage or chorizo, diced
- 2 cups cheddar cheese, grated
- Kosher salt and freshly ground pepper, to taste
- Green onion, chopped, garnish
Instructions:
Place hash browns, sausage and onion in the slow cooker.
Sprinkle cheddar cheese over the top, then cover with condensed soup.
Place lid on slow cooker and cook on HIGH for 2-3 hours, or until hash browns and onions are tender.
Taste and season with salt and pepper, if necessary.
Quick Tip: Use different sausage every time you make this!
Thanks to 12 Tomatoes for this tasty breakfast idea!
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