I have a secret drawer in the kitchen. Well, it’s not that much of a secret – but everyone knows it’s my drawer and you shouldn’t mess with it! That’s where I keep all of my absolutely-delicious-must-make-again-soon recipes. And believe me, if you’re a recipe it’s going to be tough to get in there.
However, as soon as I had had the first bite of these brookies, I knew this recipe was going straight into that drawer. So. Unbelievably. Good.
Ingredients
- 1 Box brownie mix
- Ingredients on the box (oil, eggs water)
- 1 ½ cups mini marshmallows, divided
- 1 cup chopped pecans, divided
For the cookie dough:
- ½ cup (1 stick) unsalted butter
- ½ cup light brown sugar, packed
- ½ cup granulated sugar
- 1 Large egg
- 2 teaspoons pure vanilla extract
- 1¾ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup mini chocolate chips
Instructions:
Preheat oven to 350°F. Line a 9×13” pan with parchment paper.
Combine brownie mix, egg, vegetable oil and water according to the instructions on the box. Beat until thoroughly mixed. Pour the brownie batter into the pan and spread evenly.
Sprinkle the top of the batter with ½ cup crushed pecans and ¾ cup of mini marshmallows, gently press them into the brownie batter.
Soften the butter in the microwave for 10-15 seconds. Combine the butter with both light brown sugar and granulated sugar. Mix until it becomes fluffy. Add the egg and vanilla extract and beat until thoroughly incorporated.
In a separate bowl, combine the dry ingredients. Slowly add the flour mixture to dough batter while mixing at a low speed. Once all the flour has been added, increase speed to medium until dough forms. Add chocolate chips, remaining pecans and marshmallows last and fold into cookie dough.
Drop chunks of the cookie dough onto the top of the brownie mixture, gently pressing them down into brownie batter. Do you best to cover evenly.
Bake for 25-28 minutes. Remove from oven and let to cool completely before cutting. If the brownie is still too gooey to lift from the pan, refrigirate before cutting.
Quick Tip: You can leave out the mini marshmallows if you don’t like them!
Thanks to Chocolate Chocolate and More for this unique combination everyone will rave about!
