No need to pick up the phone when you can have dinner on your table in less time! This deep dish biscuit pizza casserole has all the short-cuts you are looking for, with the same great taste as your favorite pizza. And believe me – once your family has had a taste of this, they’ll never want to order one from anyone else again.
Using refrigerated biscuit dough as the crust saves time and provides a unique buttery flavor. The crust won’t get soggy thanks to a thick layer of cheese topping the crust. Layer up pepperoni and sausage, then save the sauce for last. Sprinkle with Italian cheese (I always like to add a touch of oregano on top) and bake this baby until hot and bubbly and enjoy!
Image courtesy of 12 Tomatoes.
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Quick Tip: This is perfect for a game night!
??? I want to try this recipe but two 28 ounce cans of tomatoes seems like an awful lot of sauce because 56 ounces equals 7 cups. Even 2 cans of biscuits sounds like you’re making 2 pizzas. Spread in one 9 x 13 casserole dish the sauce would be a half inch deep.???