Bet you never would have thought to make this for breakfast- but it totally works! Need to feed a crowd? Or simply want breakfast for a few days?
Make this double bacon bagel egg casserole and you won’t need to think about what’s for breakfast the next day. This is also a great way to make ahead some lunch for work! Heat up the leftovers and start your morning on the right foot!
Cube up some everything bagels, two types of bacon, eggs, and loads of cheese and other goodies into this one pan breakfast and wake up to a delicious meal. This recipe bakes for 45 minutes, so make it the night before and reheat in the morning if you want it for the work week. Otherwise, enjoy it fresh on a lazy Sunday!
Image courtesy of Betty Crocker.
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Quick Tip: You can prepare this the night before, cover with aluminum foil and refrigerate overnight. You may need to add another 10 minutes to the baking time when you bake it straight from the fridge.
