When you’re not sure what to make for dinner, store-bought rotisserie chicken is first on the mind for many. Why not? It’s quick, easy, juicy, and can feed a family.
But what if it’s the second or the third time this week? (Guilty, right here.) Even though it’s tasty, it can get a little boring. Instead of eating it as-is though, why not kick it up a notch and turn it into a tasty casserole?
This super simple rotisserie chicken casserole is made quickly and easily using convenient ingredients. It’s got all the scrumptious goodies incuding fusilli pasta, bacon crumbles, and Monterey jack cheese. This recipe makes one 9×15 casserole pan and bakes in a quick 25 minutes, perfect for a weeknight meal!
Image courtesy of Kelli’s Kitchen
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Freeze individual portions for a quick lunch when you need it!