I’ve come across many chicken recipes but none of them have been as simple as this one. This really is a walk in the park, a piece of cake and whatever expression of easy you want to use!
INGREDIENTS
- 4-6 boneless, skinless chicken breasts
- 1/2 cup maple syrup
- 1/3 cup stone-ground mustard
- 2 Tbsp. quick-cooking tapioca
Instructions:
Spray slow cooker with cooking spray, place chicken breasts inside.
Combine maple syrup, mustard and quick cooking tapioca in a bowl. Pour over chicken.
Cook on low for 3-4 hours or until chicken is done and tender.
Serve with rice, quinoa or even mashed potatoes.
Quick Tip: Having trouble finding quick-cooking tapioca? Look down the baking aisle near the jello packages!
Thanks to Chef in Training for this super simple and tasty dinner solution!
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