What doesn’t taste better with bacon? This chicken bacon ranch pasta has all the flavors you love combined into one deliciously creamy casserole. A homemade ranch-alfredo sauce coats fresh al-dente pasta and tender chicken.
Throw in some crumbled up bacon and you have yourself all the tastes and textures that make one comforting meal. Using simple ingredients on hand, this recipe comes together in under an hour from start to finish, perfect for a busy weeknight meal.
If you want to cut down on the calories, use milk instead of heavy cream. It’ll be just as delicious!
Recipe and image courtesy of Chef in Training
USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS