Watching the big game or simply having a craving? These skinny buffalo chicken potato skins will satisfy your taste buds with all the flavor and less guilt.
Using your slow cooker, the chicken shreds easily, keeping its moisture in and creating a juicy and spicy meat. Fill up these pillowy skins with tender shredded buffalo chicken.
Top it off with melted cheese, blue cheese dressing, shredded carrots and celery and you have yourself two amazingly delicious appetizers in one.
Recipe and image courtesy of Skinnytaste
USE THE RED NEXT PAGE LINK BELOW FOR INGREDIENTS, DIRECTIONS & FURTHER COMMENTS
Pages: 1 2
