Looking for ways to use up those clementines that over-ripened? This cake is your answer! You will love the crackling sweet glaze and moist texture.
Serve it with a dollop of whipped cream for dipping and don’t be surprised if you find yourself going back for seconds. This recipe yields one 9-inch cake and is ready in under an hour.
Dress the cake up with some candied clementine peels for presentation and optional clementine curds and it will quickly become a favorite!
Recipe and image courtesy of Willowbird Baking
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