New to Gnocchi? This Recipe Will Win You Over!

Don’t let the extremely simple preparation fool you – this soup is so tasty! You can easily alter it a little by using different veggies, or switching the Italian seasoning to something else you really like.



  • 4 chicken sausage links, sliced

  • 1 onion, chopped

  • 2 carrots, peeled and chopped

  • 2 celery ribs, chopped

  • 4 cups low sodium chicken broth

  • 1/2 tsp Italian seasoning

  • 1/2 tsp salt

  • 1/2 tsp black pepper

  • 20 oz can diced tomatoes with Italian seasoning

  • 2 cups mushrooms, sliced

  • 4 cups spinach

  • 10 oz. package gnocchi



Add all the ingredients except the spinach and gnocchi to a slow cooker and cook on low for 6 hours.

During the last hour of cooking add the spinach and gnocchi.

Serve with fresh parsley and Parmesan cheese.




Quick Tip: If you aren’t a fan of chicken sausage, use regular Italian sausage (sweet or spicy) to fit your preference.

Thanks to SlenderKitchen  for this healthy and scrumptious slow cooker soup!

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