Don’t let the extremely simple preparation fool you – this soup is so tasty! You can easily alter it a little by using different veggies, or switching the Italian seasoning to something else you really like.
4 chicken sausage links, sliced
1 onion, chopped
2 carrots, peeled and chopped
2 celery ribs, chopped
4 cups low sodium chicken broth
1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
20 oz can diced tomatoes with Italian seasoning
2 cups mushrooms, sliced
4 cups spinach
10 oz. package gnocchi
Add all the ingredients except the spinach and gnocchi to a slow cooker and cook on low for 6 hours.
During the last hour of cooking add the spinach and gnocchi.
Serve with fresh parsley and Parmesan cheese.
Quick Tip: If you aren’t a fan of chicken sausage, use regular Italian sausage (sweet or spicy) to fit your preference.
Thanks to SlenderKitchen for this healthy and scrumptious slow cooker soup!