Flavorful chicken sausage beefs up this hearty slow cooked soup, while keeping the calories low. Fresh carrots, spinach, and mushrooms pack this dinner with veggies for a filling and balanced meal.
A well-seasoned chicken broth base will warm you up when the weather gets cold. This recipe makes 6 servings and is ready in about 6 hours in the slow cooker, which means dinner is ready upon arriving home from a long day’s work.
Any leftovers freeze great, or are perfect for lunch the next day. If you make a larger batch and freeze individual portions, you’ll save yourself a lot of time on a busy day by not having to cook!
Recipe and image courtesy of SlenderKitchen
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