Why not start a tradition and arrange a breakfast together with your co-workers once a week? If you bring this with you I bet the pan is going to be empty before you can say “enchiladas”!
INGREDIENTS:
- 2 (10 ounce) cans Old El Paso green enchilada sauce
- 1 tablespoon oil
- 12 ounces (about 14 links) breakfast sausage
- 12 eggs, whisked
- 8 Old El Paso large flour tortillas
- 1 (14-ounce) can black beans, rinsed and drained
- 2 avocados, peeled, pitted and diced*
- 3 cups shredded Monterrey Jack or Pepper Jack cheese
- ½ cup chopped fresh cilantro leaves
- ¼ cup thinly-sliced green onions
Instructions:
- Preheat oven to 350 degrees F. Spray a large 9 x 13-inch baking dish with cooking spray. Then spread ⅓ cup Green Enchilada Sauce evenly along the bottom of the dish. Set aside.
- Fry sausages in a large pan for 8-10 minutes, turning frequently, until golden brown. Transfer to a separate plate, and reduce heat to medium-low. Add the eggs and cook for about 5-7 minutes until scrambled, stirring occasionally. Transfer eggs to a separate plate, and remove pan from heat. Cut the sausage links into small bite-sized pieces.
- Set aside 1 cup of the shredded cheese, 1 avocado and 1/4 cup black beans for later use.
- Lay a flour tortilla out a workspace. Spread some green enchilada sauce all over the surface of the tortilla. Then in a line down the center, layer a large spoonful each of the sausage, eggs, avocado, cheese and beans. Fold the tortilla over to seal it, then transfer it to the pan. Repeat with the remaining tortillas until all 8 are in the pan. You may need to squish them together a bit.
- Spread about 1/2 cup of the remaining green enchilada sauce on top of the enchiladas. Then sprinkle the reserved 1 cup shredded cheese evenly on top. Bake for 20 minutes.
- Sprinkle the enchiladas evenly with the reserved avocado, fresh cilantro, black beans and green onions, or whatever toppings you desire.
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Quick Tip: Wrap the enchiladas up the night before and refrigerate. The next morning simply top them with the layer of cheese and throw them in the oven to get breakfast on the table faster!
Thanks to Gimme Some Oven for this simple and delicious Mexican-style breakfast!
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