Slow cookers are a blessing when the week gets busy. Seasoned to perfection with salt, garlic powder and red pepper flakes this Crock Pot balsamic pork roast isn’t skimping on flavor.
The balsamic vinegar honey based broth provides a perfect blend of sweet and tangy, making a juicy and flavorful roast. After slow cooking on low for up to 8 hours, this meat will fall apart with the gentlest of touches from your fork.
If you are lucky enough to have leftovers, this pork makes for a yummy lunch the next day. This is soooo good on a sandwich, or you could even turn it into a burger!
Recipe and image courtesy of Skinnytaste
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