This baked tortellini casserole combines all your favorite flavors into one easy dish. Lean ground beef, crushed tomatoes, and fresh tortellini all topped off with grated mozzarella cheese will fill the tummies of the masses.
Modify this meal to your liking by choosing your favorite pasta whether filled with meat or cheeses, it’s your choice. With only a casserole pan and one large skillet, clean-up is a breeze, making this perfect for a weeknight meal or a pot-luck dish.
This casserole only gets better when it’s reheated, so make sure you have enough for tomorrow! If you want, you can also freeze individual servings to reheat them later.
Recipe courtesy of No. 2 Pencil
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