Cubed chicken and ham with fresh rotini pasta all mixed in a thick and creamy melted swiss sauce, finished with a crunchy breadcrumb topping make this dish a winner for dinner!
Serve it up hot and bubbling out of the oven and it’s a crowd pleaser. Coming in at under 30 minutes bake time, you won’t be waiting long to take a bite out of this delicious comfort food favorite.
If you’re not a fan of mustard, you can cut down on the Dijon. Or, instead, use a different type of mustard to add new flavors to this delicious dish!
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Recipe courtesy of Lovely Little Kitchen