This tiramisu poke cake gets its name from the method used to diffuse the flavors throughout. Poking holes in the cake after cooling, then pouring the Kahlua milky mixture over top fills the holes evenly, distributing the coffee goodness into every bite.
The delicate whipped topping and moist cake texture make this an irresistible and stunning dessert. Add a dusting of cocoa on top for presentation and this will be a show-stopper at any gathering.
But make sure you set some of it aside before it’s completely gone! You’re going to want a piece just for yourself, too. Or maybe you should double the recipe..? Actually, yes – just double the recipe. You’re going to thank me later!
Quick tip: You can switch the Kahlua to Bailey’s for a slightly different taste.
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Recipe courtesy of The Domestic Rebel