Serve up juicy and tender pulled pork sandwiches for dinner using the slow cooker. Simmering for 6-8 hours makes shredding a cinch and allows the roast to cook in its juices creating soft and moist meat for savory sandwiches.
The secret is in adding a small can of Coca-Cola over the pork butt, combined with a perfect combination of spices. Spoon the meat onto a crunch dinner roll or on top of a salad for a lighter option and your taste buds will be thanking you!
Is it just me or does the idea of juicy, pulled pork sandwiches make you drool, too? I think I’m going to have to stop by the store today for these simple ingredients… You with me?
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Recipe courtesy of The Seaside Baker
