With a warm caramel glaze frosting and toasted coconut topping, finished off with melted chocolate and caramel sauce, this sheet cake has all components of the Girl Scout cookie favorite in every bite. Beware though, after the first bit of this Samoa sheet cake you might lose self-control.
Bring this masterpiece to a party and you will come home with an empty platter, a sign of success! An added benefit of being in sheet cake form, rather than a cookie, means preparation is a breeze, something often desired. Want to know what I always do with this sheet cake? I cut it into bite-sized pieces and freeze for a quick treat with my coffee whenever I want one!
Recipe and photo courtesy of Chef in Training.
USE THE RED NEXT PAGE LINK BELOW FOR RECIPE AND INGREDIENTS
Quick tip: This sheet cake is delicious even without the frosting!