Sausage Balls: A Protein-Filled Goodie to Start Your Morning With

We were hosting a baby shower at our house recently for one of our granddaughters. She was having the first baby in her generation! It was very exciting, our first great-grandchild. She didn’t want anything big and fancy, just a small gathering with our family and a couple of her very close friends. I suggested maybe doing a brunch for the guests because it would be cheaper and it would open up a whole new selection of food items. She thought that was a great idea, so I started the planning process.

I knew that I would make a couple of casseroles and some nice home style potatoes, but I wanted something a little bit more. I thought of sausage links, but then I came across this recipe for sausage balls on All Recipes. I couldn’t believe how tasty and perfect they sounded for the event.

The thing that really sealed the deal was the fact that only three ingredients were needed to make them! I made up a nice big batch, I think with four pounds of meat, and tossed them in a slow cooker when they were done. They were a huge hit. The pan was emptied out by the end of the party.

 

Recipe and photo courtesy of All Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Try these with Stove Top stuffing instead of baking mix.