It’s like the peppers got tired of being stuffed so they exploded.
I am all for a great stuffed pepper recipe. My mom and grandma used to make the best-stuffed peppers in the world. Sometimes they would stuff the peppers and sometimes they would stuff cabbage leafs.
Whatever they did, it was dang good! I came across this recipe for unstuffed peppers awhile back and I couldn’t get my mind off of it! It looked so stinkin’ good I knew I just had to give it a go. I’m so very glad that I did because this meal turned out better than I could ever have imagined.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: I like to serve this meal with homemade bread or biscuits with butter.
Pages: 1 2
do you cook the rice first?