Ground beef is one of my favorite meats to eat. I love to eat it the Cuban way my grandma prepares it with red peppers, tomato sauce and lots of chopped onions in it. That is the way I would eat it at least once a week growing up.
If there were leftovers, I would stuff some of that in taco shells and was good to go. It was really pretty delicious and quite appetizing. Now, a few years have passed and I have discovered that is not the only way to prepare ground beef.
I have found that you can prepare it with, drumroll please…CHEESE! Yes, I know most of you probably already know this or have made it this way your whole life, but this is new to me. And I love new recipes!
This one here is loaded with three of my favorite things: potatoes, beef and cheese. And my favorite part: it is made in one dish! Yes, that is a total win for lazy nights when you do not want to wash lots of pots and pans.
Keep this recipe handy, I bet once you try it, it will make your weekly meal plan. This is a recipe the whole family will love.
Photo and recipe courtesy of The Midnight Baker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use any combinations of cheese you have, they will give a variation of flavor to this dish.