I think that Salisbury steak has got to be one of those vintage meals that never died out and I am super thankful for that. You see, Salisbury steak is an extremely flavorful dish that brings great joy and comfort to all who eat it. I love spooning the gravy over potatoes or rice and eating the tender hamburger patties.
How delicious! My mother used to make Salisbury steak all the time when I was a child and growing up. Everyone in our household enjoyed eating it. I’m so glad that my family enjoys this meal as well.
The recipe I bring to you today is indeed for Salisbury steak but it comes with a twist. This Salisbury steak is called Deluxe Salisbury steak. It contains a few extra ingredients not found in the classic recipe such as prepared mustard.
Wow, does that small addition ever give this dish a kick! I think you will really enjoy this recipe and how easy it is to make.
Recipe and photo courtesy of Group Recipes.
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Some like to eat this Salisbury steak over potatoes but you can also use rice or noodles.
