The other day, my neighbor Sally and I were discussing our favorite types of pie. I was rattling off my list of cream pies when sally told me that she really enjoyed savory meat pies. This got me thinking about my grandma’s beef pot pie recipe and how yummy it was.
I told Sally about it and she said that her granny had a chicken pot pie recipe. We both laughed over this coincidence. Sally and I decided that we would swap recipes and make each other’s grandma’s pot pie.
It was a lot of fun and both recipes turned out great, but I gotta say, my grandma’s beef pot pie was the winner in my book. I hope you all enjoy this recipe as much as Sally and I did on that day 🙂
Recipe courtesy of Cool Home Recipes.
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Quick Tip: Serve this beefy pot pie with a tossed salad and canned peaches for a complete meal idea.
Ok what is bovril? Can anyone answer this?
It is like Marmite (beefy spread you put on toast)
I believe it is something used to thicken gravy, adds colour and flavour. Comes in powder form or cubes…found with baking supplies.