Your Oven is Off Duty For This One! Grab That Slow Cooker, Honey.

I love eating lasagna.  I do not love making lasagna.  For years, I’ve been outsourcing my family’s requests for this to my Italian grandmother, who loves to whip up a piping hot pan of  bubbly, cheesy goodness. I enjoy everything about her lasagna except for the fact that it is kind of hard to make and very time-consuming. I am so glad that I came across this easier and more time efficient slow cooker version. It truly has been a life saver!

 

Unfortunately, a recent move has taken us away from Grandma’s homemade favorites and even though she graciously wrote her recipe down, I know better than to attempt it.  Her lasagna is HERS, but I’m thinking lately that THIS lasagna might be MINE. When I made this recipe the other day, I paire dit with some crusty garlic bread and freshly tossed garden salad complete with Italian dressing. It was a real hit!

 

Recipe courtesy of Betty Crocker.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: The recipe calls for cooking on Low 4 to 6 hours, but the full 6 hours of cooking time is best.

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