I’ve made a lot of pumpkin breads in my day but this pull-apart variety is truly something special. Not only is this recipe for ooey, gooey pull-apart bread it’s for a loaf of pumpkiny goodness that’s moist, soft, and ever so delicious. It’s been a long time since I’ve had a pumpkin bread that literally made […]
There’s nothing like a good old-fashioned Crock Pot meal, is there? I keep several slow cookers in my house because I tend to cook entire meals in them. They are handy, easy to use, and create delicious meals. In this post, you will find 7 of our most popular Crock Pot recipes. I know they […]
Every year during the holidays my mother would always make grape salad for our big, family dinners. It was truly something I looked forward to despite all of the pies, cakes, and cookies. This grape salad is fresh, cool, and comforting. It’s also really good for you if you substitute the sour cream with greek […]
One of my family’s favorite sandwiches to eat for supper is the classic BLT. It’s toasty, filled with bacon, and contains a juicy tomato. Super yummy! My husband enjoys adding a slice of cheese to his and sometimes a fried egg. I thought to myself, “If we like this sandwich so much are there any […]
As a young girl, I can remember my grandma always bringing these funny looking round cakes to our house when we would have her over for dinner. They kind of reminded me of a huge donut. I never complained because these cakes were insanely good to eat. Years later, i discovered that these cakes were […]
Hello, everyone! So, today I wanted to talk to you all about brownies. We’ve all had them, right? From texas sheet brownies to those sporting nuts and frosting, brownies can be made in an assortment of ways. However, nothing tops Mississippi mud brownies. Nothing. These are ooey, gooey, and so dang good you might just […]
There is something to be said about Amish-inspired food and that is that it is GOOD. No matter what these kind and gentle people make it is always flavorful and filling. This amazing spread is no exception. Eat it as a dip for graham cracker sticks or spread on shortbread cookies. I would eat it […]
My grandmother was a full-blooded Hungarian woman. She would make all sorts of meals that showed off her heritage. She taught my mother how to make these foods and then my mom taught me. Don’t you just love generational cooking? Anyway, goulash was a staple food in my house as I was growing up. My […]
