If you’re dreaming about relaxing on a tropical beach, somewhere on a deserted island, with a pina colada in one hand and a good book in the other, then this sweet pina colada cake will take you right there! Take the first bite, close your eyes and I guarantee these flavors will instantly take you far away from home!
With simple ingredients such as yellow box cake mix and canned crushed pineapple, this cake comes together in a cinch and has all the moist textures and decadent flavors you love. Top this beauty with whipped white frosting and flaked coconut for that summer appeal that will take you straight to the islands!
Recipe and image courtesy of Betty Crocker
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Quick Tip: If you’re making this for adults only, you can use genuine rum instead of rum extract!
