I absolutely love Mexican food. I am a Cuban American girl with a love for Mexican food. Yeah, it is weird, I know, but I love anything and everything Mexican. Enchiladas, burritos, quesadillas, fajitas, queso dip…you name it, I love it! I especially love a good Mexican appetizer. I am not a huge fan of spicy, but I can tolerate a little in a good queso dip with loads of tortilla chips. Cheesy anything is my favorite Mexican dish, that is for sure!
Growing up, my mom used to make a killer Mexican appetizer dish. It had seven layers of yummy things. It had a layer of cream cheese, peppers, corn, refried beans, cheese and loads of other things. My favorite thing to do was to add an eighth layer: sour cream! Yum, that is the best thing to add to any Mexican dish in my opinion! This dish I am sharing with you today is a twist on my mom’s classic Mexican 7 layer dip. This is filling and creamy and oh so delicious! This goes well as an appetizer with some tortilla chips, or stuffed inside of your taco. Either way you serve it, you are going to love it!
Photo and recipe courtesy of Honey and Burch.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Enjoy with tortilla chips or Doritos.
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