Casserole In A Skillet? Yes, Please!
Don’t you just love it when you can make a meal using only one pan? I do! As much as I love cooking and trying new recipes, I do not appreciate the clean up afterwards.
Sometimes I feel sorry for my husband – he can’t stand the mess I leave behind in the kitchen, so he ends up doing the dishes. Oh well, I guess it’s not that bad – after all, I’m doing most of the cooking for him!
This dish is one of my husband’s favorites and mine, too, since it’s a one-pan dish! I love to cook this in a large cast iron skillet. Whatever people say about those fancy, new non-stick skillets, they can’t beat the good old cast iron! Every now and then I add more veggies to this, but sometimes I even leave out the carrots and keep it very basic.
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Quick Tip: Use ground turkey to make this skillet casserole a little lighter.
