You Won’t Believe What’s Missing From This Recipe – And It Still Turns Out PERFECT
I don’t know about you but after all the cooking and baking during the Holidays, I now feel like I’m all baked out. You know what I mean? I would still love a nice, homemade cake every now and then, but I just can’t make myself go through another complicated and time consuming recipe. That’s where this beauty comes along!
With only a few ingredients that you most likely already have at hand, and a maximum of five minutes prep time, you’ll have the most delicious chocolate cake to go with your coffee. And another interesting fact about this cake; it’s vegan! No eggs, no milk – but don’t let that confuse you. It’s not dry and it has become one of my favorite cakes ever. I’ve made it for birthday parties, family gatherings and even as gifts for friends and family members.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add your favorite homemade or store-bought frosting on top!
