Who here loves a big ‘ol pot of beans simmering on the stove on a cold day? I know that I sure as heck do! There’s just something about beans that really gets me going.
This recipe is super special because it’s not only amazingly tasty it’s spicy, too. I love adding a little kick to my beans, how about you? This recipe offers all of the goodness of yummy beans with lots of little kicks of spiciness.
You can pair these beans with any entree like BBQ chicken or pork chops. G’head, try it my friend 🙂
Recipe and photo courtesy of The Pioneer Woman.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: Add a bit of cayenne pepper to the mix for an extra kick of spice. Don’t use to much though as you don’t want to breathe fire…or maybe you do?
