Guys! Gals! How on earth I ever survived without knowing about this amazing chicken recipe is beyond me. BBQ sauce and whiskey? Yes, please. Plus, you get to cook with peach preserves.
Yum! The flavor in this BBQ chicken is unmatchable. It just can’t be matched, people. And please, don’t freak out about the use of whiskey in this recipe because all of the alcohol burns off during the cooking phase.
Now, it doesn’t burn off if you take a shot of it while you’re cooking. Doesn’t work that way, folks. Anyhoo, you are never going to go back to your old BBQ chicken recipe,againn. I promise. Enjoy!
Recipe and photo courtesy of Ree Drummond.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: Serve pieces of chicken over a big pile of smashed potatoes. Sprinkle sliced green onions over the top.
