I don’t know about you guys and gals but deviled eggs are one of my favorite appetizers. I enjoy making them, but I lOVE eating them! How about you? This recipe calls for a bit of a different twist on your traditional deviled eggs. You are going to be adding horseradish to the mix. Yum!
Now, don’t worry, there is a small kick to these deviled eggs but nothing that will burn your taste buds off…unless you want it to and then you can adjust the amount of horseradish that you use. Shoot, if you like your food super hot add in some ground cayenne pepper to the mix. Just know that the recipe as is tastes wonderful and I’m sure you will love it 🙂
Recipe and photo courtesy of Marky90.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve these amazing eggs at your next party and don’t forget to lightly dust them with paprika.
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