Horsey Deviled Egg Recipe

You are seriously going to be surprised at how flavorful these horseradish deviled eggs are.

Check out what my pals over at Group Recipes had to say about this recipe:

“‘People say, ‘Wow!’ when they taste these flavorful tangy deviled eggs. Plate is always empty.

My people certainly said “wow” when they tried these little doggies!

 

Ingredients

6 hard-cooked Eggland’s Best eggs

1/4 cup Kraft mayonnaise

1 tablespoon prepared horseradish

1/2 teaspoon McCormick dill weed

1/4 teaspoon ground mustard

1/8 teaspoon Morton salt

Dash pepper

Sliced green onion tops

Instructions

Cut eggs in half lengthwise.

Remove yolks; set whites aside.

In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.

Pipe or spoon into egg whites.

Garnish with sliced green onions. Refrigerate until serving.

Watch them disappear.

 

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Quick Tip: Make sure to refrigerate these eggs until ready to serve.

Thank you to Group Recipes for this great recipe.

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