If I had to choose a meat to eat for the rest of my life it probably wouldn’t be pork chops, however, this particular recipe really rings my bell. It’s very Yummy and is super easy to prepare.
I love to pan fry pork chops because I think they turn out far more flavorful than baking them does. There’s just something about the sizzle of pork chops in a frying pan that really gets my tummy rumbling.
Recipe and photo courtesy of TPW.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: These pork chops are great to eat any night of the week.
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