I am a country girl through and through. What that means is I like country cooking. Even if you are a city slicker I am sure you are going to love a good country meal like these here round steaks.
They are fried in butter and taste insanely amazing. Is this recipe good for your cholesterol? Probably not but sometimes you just need to splurge a little.
My grandma used to make fried round steaks all of the time and she would serve them on white bread. You can’t get more country than that, folks. I have a feeling you are really going to like this meal.
Recipe courtesy of The Pioneer Woman.
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Quick Tip: Serve this fried round steak on two pieces of white bread.
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This will be very tough – after browning on both sides, add water to the pan, cover and steam till tender.