I love Hostess snack cakes, but I rarely buy them because I’d eat way too many at once. I swear when it comes to snack foods I have no self-control. It’s ridiculous! Do you any of you suffer from snackitis like I do? If so, how do you combat this problem? I tried sticking my head in the oven once but there was a cake in there. LOL! Just kidding, but really, there probably was a cake in there because I’m always baking something, like this Ho Ho cake. You guys are going to love this recipe because it brings your favorite Hostess snack cakes to life!
This cake is so good! It’s just like biting into a Ho Ho. It combines chocolate and a decadent cream filling that totally tantalizes your taste buds. You’ll be over the moon after just one bite. I made this Ho Ho cake for my brother in law’s work promotion party. He’s a farmer and works for a major corporation and they gave him charge over his own fields and crew. It’s a pretty big deal, so naturally we had to celebrate with an amazing cake.
Recipe courtesy of Group Recipes.
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Quick Tip: You can experiment with different cake flavors when making this recipe. I’ve used yellow, red velvet, and cherry chip cake mixes before.
